Cajun baked oysters, calamari, and fried grouper fingers, oh my.
In business since 1956, Hunt’s Oyster Bar has served its namesake shellfish for over 60 years. Since then, the restaurant has expanded and added on to itself, including a fresh fish market very recently.
Starvin’ Garvin was sent to film his weekly show at the oyster bar. So did his dining experience leave him “blue?”
