*1 can Rotel - choice of regular to HOT or in between, i use the original, drain off liquid
*1 can cream of mushroom soup
*small can diced jalapeno peppers liquid & all dump it in -
*1 box of Velveeta Queso Blanco Cheese (its the bomb!) - can also use H-E-B Queso E-Z Melt Cheese per gayle
**Cut and cube (1/2" cubes) cheese, mix Cheese / Rotel / Cream of Mushroom / Jalapeno peppers in double boiler & melt cheese, or
***use microwavable bowl for all ingredients and microwave until cheese is melted, note --- mix and stir every 2 minute as cheese is melting
**once cheese is completely melted, just add and mix in your sausage to bowl and you are ready to serve!! just add chips, enjoy!!!