Cheese fondue with pesto
Makes 1 cupWhen cooking with cheese, it's important to melt it over low heat. Adding an acidic ingredient, such as wine, also will help to keep the cheese from becoming stringy. For speedy preparation of this dish, purchase premade basil pesto available in most supermarkets. Choose from the suggestions for foods to dip in the hot, savory mixture, which is a classic dish of Swiss origin.