Side Dishes

  • Perfect Guacamole

    Ingredients: 2 ripe avocados 1/2 teaspoon Kosher salt 1 Tbsp of fresh lime juice or lemon juice 2 …

  • Caprese salad

    Ingredients: 2 cups Balsamic Vinegar 3 whole Ripe Tomatoes, Sliced Thick 12 ounces, weight …

  • Traditional guacamole recipe

    Celebrate Cinco de Mayo by whipping up this delicious and traditional guacamole recipe. …

  • Sweet potato fritters

    1 pound sweet potatoes; peeled and coarsely shredded 3 large eggs 3 tablespoons flour1/2 teaspoon …

  • Bruschetta

    Makes 4 appetizer servingsNot only an appetizer - enjoy this for lunch or as an accompaniment to …

Main Dishes

Vegetarian Recipes

Recipes for the Family

  • 6 Delicious things you can do to potatoes

    Potatoes are a staple in households all over America. If you're bored with this old standby, though, try experimenting with some of these fresh takes on a classic.

    1. Boil, smash, and bake 'em!

    All you'll need for this method are some potatoes, olive oil, salt, black pepper, and herb of your choosing. Simply boil the potatoes, smash them with a potato masher on a cookie sheet, drizzle with olive oil and seasonings, and bake.

    2. Thinly slice and cover with cheese

  • Warm apples with vanilla cream sauce

    Makes 4 servings

    I usually prepare this dessert just before serving because I love the aroma in my kitchen as the apples cook. But, I have found that it can be made early in the day, refrigerated in a covered container, and reheated in the microwave for about 2 minutes on HIGH.

  • Chocolate-filled baked French toast sandwiches

    Makes 6 sandwiches (6 servings)

    These sweet sandwiches are a bit too substantial for dessert after a full meal, but just right for a hearty snack. The combination of melted dark chocolate and crispy bread makes it a late-night favorite at my home. Try the jam variation for brunch. Be sure to plan ahead to allow time for the dish to stand before baking.

  • Sweet potato fritters

    1 pound sweet potatoes; peeled and coarsely shredded
    3 large eggs
    3 tablespoons flour

    1/2 teaspoon salt

    1/4 teaspoon pepper
    1 small onion, coarsely shredded
    Vegetable oil for frying

    Spread potatoes and onion on clean dish towel. Roll up, twisting towel to extract excess moisture from vegetables.

    In bowl, whisk eggs, flour 1/2 teaspoon salt and 1/4 teaspoon pepper until smooth.