Side Dishes

  • Perfect Guacamole

    Ingredients: 2 ripe avocados 1/2 teaspoon Kosher salt 1 Tbsp of fresh lime juice or lemon juice 2 …

  • Caprese salad

    Ingredients: 2 cups Balsamic Vinegar 3 whole Ripe Tomatoes, Sliced Thick 12 ounces, weight …

  • Traditional guacamole recipe

    Celebrate Cinco de Mayo by whipping up this delicious and traditional guacamole recipe. …

  • Sweet potato fritters

    1 pound sweet potatoes; peeled and coarsely shredded 3 large eggs 3 tablespoons flour1/2 teaspoon …

  • Bruschetta

    Makes 4 appetizer servingsNot only an appetizer - enjoy this for lunch or as an accompaniment to …

Main Dishes

Vegetarian Recipes

Recipes for the Family

  • Pretzelly party mix

    Ingredients 1 cup butter 2 teaspoons Worcestershire sauce 2 teaspoons soy sauce 2 teaspoons celery salt 2 teaspoons garlic salt 3 cups Glutino Pretzel Twists 1 4.4 ounce box Glutino Multigrain Crackers,
    broken into bite size pieces 2 cups crispy rice cereal squares ½ cup roasted, salted cashew pieces ½ cup roasted, salted peanuts Directions

    Preheat oven to 275 degrees F.

  • 6 Delicious things you can do to potatoes

    Potatoes are a staple in households all over America. If you're bored with this old standby, though, try experimenting with some of these fresh takes on a classic.

    1. Boil, smash, and bake 'em!

    All you'll need for this method are some potatoes, olive oil, salt, black pepper, and herb of your choosing. Simply boil the potatoes, smash them with a potato masher on a cookie sheet, drizzle with olive oil and seasonings, and bake.

    2. Thinly slice and cover with cheese

  • Warm apples with vanilla cream sauce

    Makes 4 servings

    I usually prepare this dessert just before serving because I love the aroma in my kitchen as the apples cook. But, I have found that it can be made early in the day, refrigerated in a covered container, and reheated in the microwave for about 2 minutes on HIGH.

  • Chocolate-filled baked French toast sandwiches

    Makes 6 sandwiches (6 servings)

    These sweet sandwiches are a bit too substantial for dessert after a full meal, but just right for a hearty snack. The combination of melted dark chocolate and crispy bread makes it a late-night favorite at my home. Try the jam variation for brunch. Be sure to plan ahead to allow time for the dish to stand before baking.