- boil a large frozen chicken breast, or two small breasts and set aside to cool
- 8oz block of cream cheese chopped up for easy melting
- 1 full bottle of ranch dressing
- 3/4 cup of Franks red hot sauce
- 1 cup of shredded cheddar cheese
- shred chicken and mix together until melted
Dip with tortilla chips or spread on Crackers
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